Healthy and Addicting White Corn and Black Bean Salsa

My mom is an amazing cook with a phenomenal palette. Don’t even get me started on her soups!

This post is all about my favorite salsa recipe that she created. I could eat this stuff with nothing but a spoon. But it’s also good with chips or with your favorite Mexican dish/  This salsa is also really good with seafood. It is super easy to put together and requires hardly any prep.


We enjoyed this delicious salsa with some yummy tacos… Bet ‘cha can’t eat just one!

But you can take this salsa to your next party, or barbeque …it’ll fit right in.  And it won’t last long.


White Corn and Black Bean Salsa Recipe

1 can black beans, drained
1 pkg Frozen White Corn, thawed
1 can Diced Green Chiles
½ Onion, diced
2 medium Tomatoes, diced
1/3 cup Cilantro, chopped
Lime Juice

Combine all of the ingredients, except the spices in a bowl. Season with the spices gradually to taste. We never use exact measurements, we always just season to taste. Eat immediately, or chill in the fridge for an hour or two and let the flavors come together. This is a great salsa to prep the day before to save yourself some time prepping for a party.



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